Health benefits

  • increases stomach activity
  • promotes appetite
  • reduces the problems of bloating and other intestinal problems
  • has anti-inflammatory and mild antibiotic effects
  • cleanses the urinary tract
  • increases the production of breast milk
  • helps heal wounds and inflammation
  • gargling cures inflammation of the throat and gums
  • repels insects
  • treatment of rhinitis, asthma
  • antidepressant

Out of stock


Basil in the version of microbes or microgreens is juicy and distinctive. The taste profile is even more pronounced than you know it.

Benefits: Contains omega 3 fatty acids. In addition to these, it is loaded with other great substances, such as vitamins K, A, C, calcium, iron, magnesium, but it also hides essential oils, tannins and essential fatty oils, for example: tarragol, linalol, cineole, eugenol, sabinen, myrcene or limonene.

Use: Basil is most often used in the kitchen as a delicious spice. Wide use of mainly Italian and Mediterranean cuisine. However, the reason is not only its taste, but also its positive effects on the digestive system. It is usually used in cosmetics or for aromatherapy purposes (production of essential oils).

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