Health benefits

  • supports the immune system
  • acts to prevent cancer
  • protects cells
  • cleanses the body of harmful substances
  • has a strong diuretic effect
  • drains supports and cleanses the kidneys and urinary tract
  • promotes digestion, increases appetite
  • promotes bile secretion
  • improves liver, gallbladder and stomach function
  • promotes healing of skin wounds, diseases and disinfects wounds

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Cornflower is a beautiful blue flower that will decorate your cakes and salads and will delight not only your mind but also your eyes. We also love cornflower in tea, which colours beautifully.

Benefits: Cornflower contains anthocyanins, flavonoids, phytosterols, glycosides (the blue colour of the flower is caused by the dye cyanine), bitters, acids (benzoic, ferulic, coffee, acetic, p-coumaric, polygalacturonase, sinapic, sylicyl, syringic, trans-coffee, vanilla), coumarins (scopoletin, umbelliferone), minerals, polyenes, proteins, polyacetylenes, carbohydrates, saponins, mucus, tannins, fats, vitamins, etc.

Use: It promotes proper digestion, so it is definitely worth throwing it here and there in a dish. Unleash your imagination! Decorate your favourite cake, add to the salad, bread or beautifully decorate cocktails for friends or customers


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