Green Pea Shoots



Health benefits

  • Helps prevent and treat cancer (Especially Stomach Cancer)
  • Anti-Ageing Properties
  • Weight Management
  • Blood Sugar Regulation (Great for Diabetics)
  • Heart Disease Prevention
  • Reduces Bad Cholesterol
  • Strengthens Immune System
  • Increases Energy
  • Helps Prevent Alzheimer’s


Green Pea shoots have a subtle, earthy aroma and are crisp and tender with a sweet, slightly nutty, and fresh, grassy flavour.

Benefits: 38 minerals, vitamins A, B, C, E and K. Folic acid, thiamine, riboflavin, calcium, iron, magnesium, niacin, phosphorus, potassium and chlorophyll. All essential amino acids. Protein 26%.

Use: They are often tossed into salads, sandwiches, or on top of soups. You can always add a few curls as an edible garnish to any dish.

Additional information

Weight N/A


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