Pansy flowers will revive any food other than in the gloomy autumn. Her taste is not strong, but her beauty is absolutely extravagant. It is an ornament wherever you place it.
Benefits: Aside from being a unique addition to a meal, pansies are also a rich source of several potent plant compounds known to have antioxidant and anti-inflammatory properties. The leaves are rich in iron, saponins, essential oils and organic acids. It contains a lot of vitamin C.
Use: It really belongs to the top floral ornaments. Before serving, it can be added to salads, pastries, puddings or cheese creams for children, sandwiches or sandwiches.
It also goes well with typically autumn salads made from root vegetables – beets or carrots. Colourful flowers beautify pumpkin pies. It can be added as a decoration on the edge of the plate. It really belongs to the top floral ornaments.